We are Italians and we share our authentic recipe for homemade Pistachio ice cream: Italian gelato with milk, whipping cream, white sugar and pistachios. With or without eggs, quick and very easy to make
In Italy we say that you recognize a good ice cream shop by the quality of its pistachio ice cream. You can tell, from the pistachio ice cream flavor, whether the ice cream parlor has put love into making ice cream, or whether it is merely there to sell cold desserts.
Also because the pistachio ice cream from the ice cream parlor sometimes has a brownish color and tastes more like hazelnut than pistachio.
Instead, the pistachio ice cream you make at home with fresh ingredients is green and really tastes like pistachios.
On this page we make pistachio gelato: we share our recipe and show the preparation steps.
๐ On All Italian we publish several more recipes to make Italian ice cream at home: without eggs (which we call ๐fiordilatte in Italy), with eggs (๐gelato alla crema, chocolate ice cream.
And of course, you'll find the most special recipes in our ice cream recipe book.
Learning Italian ๐ฎ๐น
The Italian words of this page:
๐
Gelato
Ice cream
๐
Pistacchio
Pistachio
๐
Gelato al pistacchio
pistachio ice cream
Pistachio ice cream with or without eggs
You can make pistachio ice cream at home in (at least) two ways:
In our recipe we make pistachio ice cream without eggs. It is the quickest version, and even though there are no eggs, the ice cream is very tasty and creamy.
With eggs, the preparation is longer: you have to mix the mixture on the stove until it almost boils, then wait a couple of hours to let it cool in the refrigerator. This recipe is based on the gelato alla crema ice cream flavour with eggs.
We prefer the first version: it's easier and quicker to prepare, and it's also lighter and healthier.
Since we do not use eggs, the preparation is very fast: it takes less than an hour.
Ingredients
The ingredients of pistachio ice cream are whole milk, whipping cream, sugar and chopped pistachios.
Ingredient image
Ingredient name
Cups
Grams
Ounces
Whole milk
1.3 cup
320 g
11.28 oz
Whipping cream
0.4 cup
100 g
3.53 oz
Sugar
0.4 cup
80 g
2.82 oz
Shelled pistachios
1 cup
120 g
4.23 oz
Which pistachios for pistachio ice cream
We recommend using shelled and unsalted pistachios. Both raw and roasted are fine to make gelato.
Notes on ingredients
For a creamy and flavorful ice cream we use fresh whole milk about 3.5% fat; whipping cream 35% fat and white sugar.
Optional: replace sugar with honey ๐ฏ
Pistachio ice cream is also very good sweetened with honey. You can experiment by replacing 30 g of sugar with 30 g of honey. Ice cream gets more flavor, especially if you use quality honey.
The ice cream maker
For our recipe, we used one of the most popular models of compressor ice cream makers in our country. The preparation steps are virtually the same with almost all ice cream makers.
If you use an ice cream maker with freezer bowl, it must already be well frozen before you start making ice cream.
For each ingredient we indicate both the volume in cups and the weight in ouncesandgrams.
In the US, most online ice cream recipes indicate the ingredients in cups: it's a very practical unit, in which each ingredient is already converted into volume, so you don't need a scale.
๐ To be more accurate, however, we prefer to weigh all the ingredients: both solids and liquids before pouring them into the ice cream mixture.
For this you need a kitchen scale, preferably a digital one, which usually expresses the weight in ounces (oz) and/or grams (g).
Instructions
Since we do not use eggs in this recipe, we only have to mix the ingredients: no heating is required and there are no waiting times.
Chop the pistachios
The first step is also one of the most important for the success of a good pistachio ice cream.
Put the pistachios in the blender: better if a quite powerful one. Try to chop the pistachios as best you can: this will give you a basic pistachio paste, good for making a creamy gelato.
Turn on the ice cream maker
If you use a compressor ice cream maker, it is time to turn it on.
It usually takes about 10-15 minutes for the ice cream maker to be cold and ready to make ice cream.
It is in fact important to always pour cold ingredients in the cold ice cream maker.
While the ice cream maker cools down, we mix the pistachio paste with the other ingredients.
Mix the ingredients
Pour the basic ingredients into a bowl: pistachio paste, whipping cream, milk, sugar.
Pour in the liquids first, then add pistachio paste and sugar.
You don't have to whip the cream before adding it to the other ingredients!
Mix the ingredients with an immersion mixer on low speed until the mixture is homogeneous and smooth.
Pour the mixture into the ice cream maker
Pour the mixture into the ice cream maker and make sure that:
the ice cream maker is cold enough. Some ice cream machines display the temperature: to make gelato it must be at least -7.6 ยฐF (-22 ยฐC).
We pour the mixture after at least 10 minutes that the ice cream maker has been running: this way we know for sure that it is ready to make the ice cream.
Make also sure that the mixing paddle is already rotating.
๐ Your ice cream maker probably has an opening that's useful for pouring the mixture without lifting the lid completely, preventing the cold from spreading.
It is important to pour cold ice cream mixture into a cold ice cream maker: this applies to all ice cream makers, with compressor and with freezer element.
Stir for 30 minutes
Usually the ice cream maker takes half an hour to make ice cream. You can check the gelato through the transparent lid.
The ice cream is ready when the rotating paddle stops or the ice maker timer runs out.
With a little experience, you'll understand just the right time to get the ice out of your ice cream maker.
Your Italian pistachio gelato is ready, tasty and creamy. Buon appetito! ๐จ
In the restaurant in Italy, when you finish eating, the waiter will ask: ๐andava tutto bene? (was everything fine?)
The color of pistachio ice cream
Pistachio ice cream made with the best pistachios (pistachios from the city of Bronte are famous in Italy) has a pale green color.
The bright green color in an ice cream likely indicates the presence of coloring agents.
If you observe, all ice creams made with milk have a faded color, ranging from white to light brown.
This is because the ice cream is made with dairy products. For example, there is a big color difference between strawberry ice cream with milk and whipping cream and strawberry sorbet, that retains the bright color of the strawberries.
The taste of pistachio gelato
Why doesn't pistachio ice cream taste like pistachio? This is actually a common question. The taste depends on the quality of the pistachios used by the ice cream vendor.
Pistachio ice cream of good quality does taste like pistachio, of course. In Italy, the best ice cream parlors use pistachio nuts from Bronte, which without the addition of coloring agents gives a light brown ice cream that really tastes like pistachio.
Instead, you often eat pistachio ice cream that is very green but has a faint nutty taste.
The green pistachio from Bronte
The pistachio plant was imported to Sicily by the Arabs: today it grows on the volcano Etna, above 600 meters.
For the village of Bronte, in the province of Catania, the production of quality pistachios is an important commercial activity. That is why the Bronte pistachios are also called the green gold.
Follow our recipes
We regularly update these pages on Italian gelato with recipes we make at home with the ice cream maker.